Khubz (the Arabic name for “bread”) has alternative names of khoubz, khobez, khubez, and khubooz. It’s also the perfect accompaniment to meals like Kabsa (Arabic Chicken and Rice) and is great stuffed full of classics like Lamb Shawarma. Khubz is the perfect addition to any appetizer tray with sliced veggies and dips like White Bean Hummus or Kawarma (Hummus with Lamb). Make this pita bread once and you’ll never go back to store-bought! Today’s pita bread recipe is a traditional Arabic recipe. We have Indian Naan Bread, Turkish Sesame Bread, and Khachapuri Georgian Cheese Bread - just to name a few. You can make this versatile pita bread with only a handful of ingredients you likely already have in your pantry.Įvery culture along the Silk Road has its own unique version of bread. Crimp the edges of the dough, this will ensure that the za'atar seasoning and olive oil mix will stay on your bread and not seep off the edges, it also give is a rustic look.Today’s pita bread recipe, also known as khubz, is a simple and delicious flatbread from the world of Middle Eastern cuisine. Take a ball of dough and with a rolling pin on a well floured work surface surface, roll out your bread dough so that it is about ¼" thick and 6" across. Split each orange size ball of dough into 2-3 balls. If you would like a more details step-by-step tutorial of how to make the dough, head on over to here. It should come together very nicely and be a very elastic dough.Ĭover the bowl with plastic wrap and let the manakish dough rise in a warm place for about 1-1 ½ hours, or until doubled in size.Īfter it rises, form into orange size balls and let it rise again. You can either knead it by hand, or if you have a KitchenAid Mixer with the dough hook attachment (which I highly recommend) and let it mix and knead for 3-4 minutes. Knead the dough together and let it rise.Add the wet ingredients after the yeast has bloomed and is fragrant. Sift together the dry ingredients in a large mixing bowl.Add the dry active yeast to ½ cup of the warm water and let the yeast bloom. Warm the water so that is it lukewarm, but not too hot.If you want to make zaatar bread from scratch, you need to start with my recipe for Homemade Pita Bread. It has hints of Mediterranean food since it contains thyme, oregano and sometimes marjoram. It's not overpowering, but is more of a subtle, yet delicious spice blend. Za'atar seasoning has a subtle but toasty flavor to it and can sometimes taste nutty and even tangy because of the sumac. Za'atar seasoning does not normally contains hot peppers, so it is not spicy. You can read more about the health benefits of za'atar here. Looking for something new and different to spice up your favorite soup, meat, salad, eggs or side dish? Za'atar is there for you!Ībsolutely! It is made out of natural herbs and spices, all of which have their own particular health benefits from improving memory, boosting energy, improving skin health as well as boosting the immune system. Za'atar is a very versatile spice blend and can be used on chicken, breads, salads, eggs, potatoes and so much more! It's kind of like the Middle Eastern equivalent of "everything but the bagel" spice blend. Most za'atar seasoning blends are salt free, however some contain salt, depending on the brand you buy. Za'atar is a Lebanese or Middle Eastern spice blend of thyme, oregano, toasted sesame seeds, sumac and may include other spices that are roasted and blended together. The ingredients for this za'atar bread recipe are: Manakish Za'atar is a popular street food and can also be prepared with fresh mozzarella (za'atar bread with cheese). It is usually served with strained yogurt (aka Labneh) and fresh herbs like mint. It is a Lebanese staple and is traditionally a breakfast food that you will see on breakfast spreads. Za'atar bread is a Middle Eastern Flatbread. A few weeks ago I posted my recipe for easy homemade pita bread and nothing can beat fresh baked pita bread right out of the oven! But this recipe will dive deeper into what you can use basic Arabic bread dough for including how to make za'atar bread.Ī good read for later is my article on the Ultimate Guide to Lebanese Food! Check it out! Jump to:
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